生物essay代写 生物多样性代写 研讨会

Biodiversity and Human Welfare

Honors Biological Seminar

Biological Seminar代写 The term biodiversity refers to all life forms on earth, consisting of genetic varieties and different ecosystems.

ABSTRACT Biological Seminar代写

The term biodiversity refers to all life forms on earth, consisting of genetic varieties and different ecosystems. Either biodiversity comprises an ecological, cultural, and evolutionary process that sustains life. It involves diversity across various sources, including marine, aquatic, and terrestrial ecosystems. It forms the foundation of the vast array of ecosystem services that significantly influence human well-being.

Human beings’ decisions regarding biodiversity greatly dictate the well-being of their own life and other living things within that specific ecosystem. Therefore, it is essential to have ethical practices in our environment to have ensured our living welfare since human activities on this biota have a tremendous impact on their welfare.

INTRODUCTION Biological Seminar代写

Modern society enjoys various medications from plants improving their healthy living and consequently contributing to their well-being. Most plants produce compounds that are used in pharmaceuticals to extract valuable drugs. Plant medication knowledge has lasted over centuries, and their various uses are compiled in herbals books identifying each plant with their specific use.

Examples of beneficial plant compounds derived from plants for medication include atropine, codeine, aspirin, and dioxin. From recent research, some animals have essential chemical compounds that are used for human medicines. The FDA has approved more than five drugs based on animal compounds to treat diseases like diabetes, chronic pain, and hypertension. Biological Seminar代写

It is estimated that about 35 percent of new drugs introduced in the pharmaceuticals since 1981 are from natural compounds. Pharmaceutical companies still conduct research to find new compounds synthesized by living organisms used as medicine. These compounds from plants and animals give insight into how biodiversity sustains human existence by providing a healthy living through medication.

BIODIVERSITY AND AGRICULTURE Biological Seminar代写

Since the beginning of agriculture, humans have selected crop varieties and breeds to meet their food needs for more than ten years. There was high crop diversification which led to cultural diversities. For instance, potatoes were grown in the central Andes of Peru and Bolivia. The topography demands drove crop diversity, the need for crop rotation, limited human movements, and inadequate breed variety to thrive in changing climatic conditions.

However, the contemporary human population has developed crop breeds resistant to diseases that are a remarkable achievement in maintaining crop biodiversity.  Seed companies worldwide should intensify their research to breed new varieties to counter the evolving pests and changes in the environment to guarantee food safety. The ability to create new resistant crops relies on the diversity of the available wild forms. Therefore, it is evident how biodiversity contributes to food security to sustain human life.

CONCLUSION Biological Seminar代写

It has been argued and established that human beings benefit psychologically from the interactions of the biodiversity world. Interactions with other living organisms greatly influence our psychological comfort. Entomologist E.O Wilson argued that human evolutionary history made humans adapt to their environment , And generated stressors that affect human health and well-being.

Also, there is evidence of psychological regenerative benefits of the landscape to human beings that suggests a human use from their environment due to these environmental diversities. Moreover, there has been an argument that humans have a moral responsibility to conserve other species since their interactions within the ecosystem improve our well-being in various ways, as discussed above.

Cited references Biological Seminar代写

1. Hammen, V.C., and J. Settele. “Biodiversity and the Loss of Biodiversity Affecting Human Health.” Encyclopedia of Environmental Health, 2019, 340-350. doi:10.1016/b978-0-12-409548-9.11585-4.
2. Jonathan, Marks. “Health and Human Populations.” Human Biodiversity, 2017, 203-218. doi:10.4324/9780203789605-11.
3. Lloyd, Pauline. “Sustainable agriculture for biodiversity, biodiversity for sustainable agriculture.” Biodiversity18, no. 2-3 (2017), 124-125. doi:10.1080/14888386.2017.1366873.
4. McShane, KATIE. “WHY ANIMAL WELFARE IS NOT BIODIVERSITY, ECOSYSTEM SERVICES.OR HUMAN WELFARE: TOWARD A MORE COMPLETE ASSESSMENT OF CLIMATE IMPACTS.” Les ateliers de l’éthique13, no. 1 (2018), 43. doi:10.7202/1055117ar.
5. Stinner, Deborah. “Biodiversity: Agriculture.” Terrestrial Ecosystems and Biodiversity, 2020, 17-21. doi:10.1201/9780429445651-3.
6. Zhang, Zhenguo, and Jun Zhou. “From ecosystems to human welfare: the role and conservation of biodiversity.” Ciência Rural49, no. 5 (2019). doi:10.1590/0103-8478cr20170875.

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